At The Moment

TRIBOS is located at 1,750 meters above sea level in Alto de Parras, where we benefit from a very special climate. We have longer cycles, slower maturity that gives the vine its own times so that it develops in the best way and obtaining a natural acidity, good color intensity and an enviable balance of maturity.

Currently, Tribos has 8 Hectares in production with varieties such as Cabernet Sauvignon, Malbec, Shiraz, Petite Verdot, and Cabernet Franc. With what it produces annually just 3,500 boxes. In addition, there is a experimental field with 18 varieties, which was born in 2016 with the aim of continuing to learn and see which varieties best adapt to our land.

We focus on two main pillars which are quality and differentiation, which we note in all our processes and wines. Our Winemaker José Trillo originally from Spain, he combines his old world techniques with new world technology.

At TRIBOS we plan grow in an orderly manner, with the objective of maintain the quality that distinguishes us, elaborating small lots, vinifying by plots and focusing on having a vineyard and winery that continue to be managed in this way.

In the future We plan to be one of the classic Mexican wines, having consistency in the high quality of its wines.. In addition to pillars such as differentiation and high quality, both in the winery and in the vineyard. Always taking care of the company's philosophy and vision, which are: the well-being of its employees, as well as continuing to be socially and environmentally responsible.